Masterpiece KT-200-HIP-D

This knife is made in Japan by masters of their art.

The high-quality zirconia high-tech ceramic is produced using a process developed and patented exclusively by Kyocera. The underlying process is called hot isostatic pressing (HIP) and involves a press force of 20,000 t/m². This creates an extremely high material density and thus a further increase in the cutting durability of the blade compared with the FK product series.

The knife is ground on one side according to an old Japanese tradition. That makes the Kyocera KT-200-HIP-D a knife for experts in the art of Japanese cooking. This blade form and the single-sided grinding have been used in Japan for centuries in the preparation of Sashimi and other fish dishes.

Type: Sashimi knife
Blade: 20 cm, double fired HIP special ceramic, Sandgarden appearance
Handle: Riveted Pakka wooden handle with sophisticated Makassar appearance
Packaging: Attractive gift box