Kyocera will present the "Legend" series of ceramic knives for first time at Ambiente 2012
Kyocera ceramic knives promise "legendary" quality
Kyoto / Neuss − Sharper than ever, with an elegant design, both light and durable — just in time for Ambiente 2012 the Japanese technology corporation Kyocera is presenting its new three-piece "Legend" series of ceramic knives. Due to their excellent quality, the high-tech ceramic knives from the ceramic specialists promise to become a "legend" in the hands of both professional chefs and amateurs alike. With support from the organic event cook Christopher Hinze, Kyocera will present the high-quality series of knives in Germany for the first time at Ambiente in Frankfurt (10.2. until 14.02.2012) in hall 3.1, stand A40.
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The Kyocera ceramic "Santoku" knife is perfect for Christmas cuisine
Fine ceramic kitchen tools for Christmas
Kyoto / Neuss − Whether on Christmas Eve or during the Christmas holidays: for most people a roast is part of the traditional Christmas meal. But once it comes to carving the culinary masterpiece, even the most experienced kitchen fairy starts to sweat. If the cutting tool is not sharp enough, then the slices of meat are too thick, too thin or even frayed. The fine ceramic "Santoku" knife from the Japanese knife specialists Kyocera can solve this problem.
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All in white: New Kyocera ceramic knife and peeler set
Kyocera turns the kitchen into a catwalk by highlighting white as the trend-setting colour of summer 2011
Kyoto / Neuss − Summer 2011 will see cool white worn in straight, pure fashion lines. Kyocera is celebrating the en vogue colour in its knives with sharp ceramic blades and ergonomically designed handles. For all those with an eye for design in the kitchen, Kyocera is presenting a contemporary collection with two new gift sets, in which both not only the ceramic blades but also the handles gleam in elegant white.
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Kyocera presents masterful new products at Ambiente 2011
Ceramic blades: New series of knives and large slicer
Kyoto / Neuss − On time to coincide with Ambiente 2011, Kyocera is presenting a wealth of new products: together with the exclusive Chef Series of knives, the Japanese specialist in ceramic blades is presenting the Master slicer. Thanks to its impressive dimensions, users can conveniently work with large ingredients as well. Kyocera is premiering its new products in Germany at Ambiente in Frankfurt (11 to 15 February 2011) in Hall 3.1, Stand A40.
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Robust kitchen aid: Kyocera’s universal mill lets you spice up your autumn
Kyoto / Neuss, 14 September 2010 – Once the summer has passed, game starts to feature prominently on the menu. And the universal mill with ceramic grinding mechanism from Kyocera supplies the perfect taste. Spice aficionados can use it to grind their own individual mixtures. The grinds can be regulated: the advanced ceramic grinding mechanism produces results ranging from fine to coarse, with an adjusting nut allowing users to make their own settings.
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Sharp presents to whet the appetite for cooking pleasure
For Christmas: Kyocera ceramic knife set in gift box
Kyoto / Neuss, 14 August 2010 – Have you ever noticed how a man always needs the right tools before he will actually get on with the job? Armed with a new drill, he will set about renovating the house like a professional craftsman. Thanks to an exclusive fountain pen, he will start writing like a great poet. And with a sharp knife, he will suddenly conjure up dishes like a prize-winning chef. The Kyocera knife set in an attractive gift box, consisting of a cooking knife and a peeling knife made of ceramic material, will awaken hidden talent or rekindle the desire to cook.
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Herbal wizards work with ceramic knives by Kyocera
Preparation and effect of wild herbs
Kyoto / Neuss − Wild herbs are often regarded as weeds because they appear unsolicited in the garden and grow there without any assistance from us. Yet anyone familiar with their effects and preparation will not only tolerate stinging nettles, dandelion and ground elder in the flower bed but will also invite them into the kitchen as well. Autumn is a good time to set up a herb garden in a sheltered place such as in a conservatory. Professional organic chef Christopher Hinze therefore reveals two of his recipes, and TV herb expert Christel Berweiler explains the effect that wild herbs have. The Japanese technology corporation Kyocera, a specialist in fine ceramic products, offers the perfect assistants for preparing herbs in its ceramic knives.
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KYOCERA to Double Shipments of Ceramic Kitchen Knives
Company targets two million units per year by March 31, 2014
KYOTO, July 27, 2010 — Kyocera Corporation (NYSE:KYO)(TOKYO:6971) today announced that it will boost annual shipments of its popular ceramic knives to two million units per year by FY2014* — an increase of 120% over last fiscal year’s volume of 900,000. The company will also strengthen its main manufacturing facilities for ceramic knives in order to meet expected growth in global demand.
* FY2014: Fiscal year ending March 31, 2014
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Grind your own ceramic knives – with the diamond knife sharpener from Kyocera
Kyocera at Ambiente 2010 (Hall 3, Stand A40)
Kyoto / Neuss, 21 January 2010 – The Japanese technology corporation Kyocera, one of the pioneers of ceramic knife blades and with sales of more than 5 million ceramic knives since 1984, is extending its product portfolio of kitchen utensils to include a diamond-coated grinder. It allows even the extremely hard ceramic blades of the Kyocera knives to be conveniently ground by hand. Kyocera is premiering the diamond knife sharpener in Germany at Ambiente in Frankfurt (12 to 16 February 2010) in Hall 3, Stand A40.
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