| Herbal wizards work with ceramic knives by Kyocera |
| Preparation and effect of wild herbs |
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Kyoto / Neuss − Wild herbs are often regarded as weeds because they appear unsolicited in the garden and grow there without any assistance from us. Yet anyone familiar with their effects and preparation will not only tolerate stinging nettles, dandelion and ground elder in the flower bed but will also invite them into the kitchen as well. Autumn is a good time to set up a herb garden in a sheltered place such as in a conservatory. Professional organic chef Christopher Hinze therefore reveals two of his recipes, and TV herb expert Christel Berweiler explains the effect that wild herbs have. The Japanese technology corporation Kyocera, a specialist in fine ceramic products, offers the perfect assistants for preparing herbs in its ceramic knives.
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| KYOCERA to Double Shipments of Ceramic Kitchen Knives |
| Company targets two million units per year by March 31, 2014 |
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KYOTO, July 27, 2010 — Kyocera Corporation (NYSE:KYO)(TOKYO:6971) today announced that it will boost annual shipments of its popular ceramic knives to two million units per year by FY2014* — an increase of 120% over last fiscal year’s volume of 900,000. The company will also strengthen its main manufacturing facilities for ceramic knives in order to meet expected growth in global demand.
* FY2014: Fiscal year ending March 31, 2014
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| Grind your own ceramic knives – with the diamond knife sharpener from Kyocera |
| Kyocera at Ambiente 2010 (Hall 3, Stand A40) |
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Kyoto / Neuss, 21 January 2010 – The Japanese technology corporation Kyocera, one of the pioneers of ceramic knife blades and with sales of more than 5 million ceramic knives since 1984, is extending its product portfolio of kitchen utensils to include a diamond-coated grinder. It allows even the extremely hard ceramic blades of the Kyocera knives to be conveniently ground by hand. Kyocera is premiering the diamond knife sharpener in Germany at Ambiente in Frankfurt (12 to 16 February 2010) in Hall 3, Stand A40.
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| Festive cooking with the new Kyocera knife set in an elegant gift box |
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Kyoto/Neuss – As the festive season approaches, it also presents an opportunity for the assistants in the kitchen to take on a more elegant appearance: all in black and made of high-quality material, the extremely sharp ceramic knives from Kyocera turn preparing a feast into a true pleasure. The Japanese technology corporation that specializes in fine ceramic products is presenting the two attractive kitchen aids – one cooking knife and one peeling knife – in a quality gift box.
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| Ceramic knives from Kyocera: Leader in quality and design for 25 years |
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Kyoto/Neuss – Since their market launch in Japan in 1984, Kyocera’s ceramic knives have become increasingly more popular. Now they are celebrating their 25th anniversary. After a quarter century spent continuously enhancing the material and design of the ceramic knives, Kyocera has been steadily optimizing its ceramic blades. The company proves this with its current KC Series.
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| Sharpen up for the kitchen |
| Kyocera at the Ambiente 2009 |
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Kyoto/Neuss – At the Ambiente 2009, Kyocera is once again expanding its range of ceramic kitchen products. The highlights this year are the new PS-180-BK Sashimi knife and the new KC knife series. Star chef Thomas Brunk, team manager of the German cooking national team, will be presenting the innovations in practical use on the Kyocera stand (Hall 9.1 / 1st floor / aisle A / stand 75) from 13th to 16th February.
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| KYOCERA Ceramic Knife Sales Exceed Five Million Units |
| Kyocera Fineceramics GmbH |
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KYOTO, JAPAN – Kyocera Fineceramics announced today that total worldwide sales of its ceramic knives have surpassed the five-million unit mark.
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| Cooking for a dinner party using Kyocera ceramic knives |
| Recipe suggestion: Stufato al Natuzzi |
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Kyoto/ Neuss – With its latest FK Series of ceramic kitchen knives, the Japanese technology company and fine ceramic product specialist Kyocera is offering the newest generation of high-performance ceramics. These exceptionally sharp knives have an ergonomic handle and are furthermore extremely hygienic and light, making the preparation of any party dish, such as the Italian stew "Stufato al Natuzzi" (recipe suggestion included), easy and enjoyable.
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| New sharpener for steel knives |
| Kyocera ceramic kitchen products |
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Kyoto/ Neuss – The Japanese technology corporation Kyocera, which specializes in fine ceramic products, is expanding its portfolio of ceramic kitchen products to include a sharpener for steel knives. A ceramic grinding wheel forms the centrepiece of this product that enables users to sharpen their steel blades with virtually no effort at all.
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